This was my favorite dessert growing up only we never tried it with butterscotch, always chocolate. I really liked it with butterscotch though. I like the homemade crust better with the chocolate but with the butterscotch I like the Pecan Sandies better. I crumbled a whole box and mixed it with one stick of butter. The whole thing tasted very rich and buttery.

Reviewed On: Jun. 20, 2006

Pretty good recipe. I love beef and chicken enchiladas but I was serving taco salad with beef so I decided to try vegetarian enchiladas. I was really skeptical. I don't like mushrooms, olives or corn tortillas but these were pretty good. I did use a package of taco seasoning in the tomato sauce...I don't know where to find Creole seasoning? And I covered the tortillas with the extra sauce since a few reviewers said the enchiladas were too dry.

Reviewed On: Jun. 20, 2006

Average, at best!

Reviewed On: May 24, 2006