Just ok. Agree with other posters, not worth the work I put into it. Not enough taste/seasoning.

Reviewed On: Oct. 4, 2009

Needed a quick recipe for cake/icing for children's church since I forgot to get cupcakes. The kids loved this icing. Some of them just ate the icing and left the cake.

Reviewed On: Oct. 4, 2009

I grew up a pnut farmer's daughter. I love them. I found a pressure cooker is GREAT for boiling peanuts. It only takes about 15 minutes of "jiggling" time. Then let it cool "without" water. this lets the salt get in the peanuts. I have just been cooking them this way a couple years and will never wait the 3 hours again. I use the salt ratio in this recipe and it works well. Remember the longer you let them sit in the salty water, the saltier they will become.

Reviewed On: Sep. 2, 2009