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Oatmeal Chocolate Coconut Chewy

Reviewed: May 26, 2011

awesome. Used 1c. chocolate chips and 1c. butterscotch chips. Reminds me of those seven layer Eagle bars made with condensed milk!!

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2 users found this review helpful

Green Smoothie

Reviewed: Feb. 14, 2011

this is great, I used my immersion blender to process it all. I used coconut milk and chia seeds since I had some on hand. Very tasty and I feel good starting my day with this.

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1 user found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Dec. 6, 2010

This is best if it is going to be consumed the day of making it because the avocado can get pretty icky after a day or two. Great flavors and one of my staples salsa recipes now. I leave the avocado out if I'm making batches to save and serve later.

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9 users found this review helpful

Marinated Pork Medallions with a Ginger-Apple Compote

Reviewed: Dec. 6, 2010

a great recipe for fall. Such robust flavors from simple ingredients. Thanks for sharing.

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3 users found this review helpful

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 6, 2010

This was great. I didn't have dried cherries and was making this for Thanksgiving, so I spread some cranberry sauce over the Brie, it was very nice.

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12 users found this review helpful

Pumpkin Crunch Cake

Reviewed: Dec. 6, 2010

I didn't think this sounded appealing but tried it at a party and made this recipe at home. So good! So much better than pumpkin pie!

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2 users found this review helpful

John's Flammekueche

Reviewed: Dec. 6, 2010

Spot on. Just like we enjoyed in the Alsace region. Thanks for sharing!

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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Aug. 20, 2010

I use my food processor for the butter and flour and then add the br. sugar and oats to that and stir by hand. Makes for a nice consistency on top. This is one of our favorite summer treats.

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1 user found this review helpful

Grilled Salmon with Avocado Dip

Reviewed: Aug. 18, 2010

delightful!

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2 users found this review helpful

Heavenly Angel Food Cake

Reviewed: May 17, 2010

This was so much better than the boxed mix. It didn't have that weird aftertaste like the boxed kind. This was also much more dense, but that could be because I didn't whip the whites long enough. Definitely a keeper! Served with fresh rhubarb compote.

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1 user found this review helpful

Lori's Spicy Chipotle Lasagna

Reviewed: Feb. 15, 2010

nice change on average lasagna...not something we could eat often, but a good alternative.

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1 user found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Feb. 15, 2010

evil and addictive! Followed tips from most helpful review.

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0 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Feb. 15, 2010

Very surprised at how much we liked this. I used gorgonzola as it was all I had around.

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0 users found this review helpful

Beef Brisket on Buns

Reviewed: Feb. 15, 2010

Easy and half the price of local carry out joints...big hit for a party. Make sure to have your butcher trim off most, but not all of the extra fat to make for easier slicing.

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2 users found this review helpful

Sara's Soy Marinated and Cream Cheese-Stuffed Salmon

Reviewed: Jan. 5, 2010

delightful, nice twist on ordinary salmon.

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4 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Dec. 21, 2009

This was good. The recipe as written works just fine. Personally, the sweet and sour sauce with meatballs was just a little weird for me. It tasted great, just not a combination I'm used to. Great way to used up some ground beef though and the sauce was excellent.

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1 user found this review helpful