While I haven't tried this recipe, I must include the fact that most cooks/recipes use butter and/or margarine interchangeably. If you don't like margarine, don't use it! For the cook who complained that butter burned/ scorched, most cooks know that. If you don't want to use margarine, mix butter with olive oil. You'll get a butter flavor and it won't burn so easily.

Reviewed On: Jun. 5, 2009