I loved it! I agree with other reviewers this is a true Southern macaroni and cheese. Reminds me of the one they serve in Piccadilly. Only change I made was add a bit of white pepper and dry mustard. I also agree with another reviewer that you need to stir while cooking and I found that I had to add some more milk after 3 hours. Def not a dish you can cook while at work

Reviewed On: Nov. 12, 2009

Awesome recipe. I modified it slightly for my taste. I used sugar free jello and in some cupcakes I put in walnuts or pecans (couldn't decide but in the end I think I prefer walnuts). I tried to do the frosting but used a combo of splenda and confectioners sugar and it didn't work out. Too sweet for me - and it was that processed tasting sweet so that wasn't good. Personally the cake is moist enough and can be eaten alone. I'm not big on frosting anyway so I wasn't too upset. For those that are, and for appearances I just sprinkled some powdered sugar on top of some cupcakes.

Reviewed On: Sep. 13, 2009

Excellent. Extremely quick and easy. The whole thing took about 20 minutes to make and the chicken was so juicy.

Reviewed On: Aug. 30, 2009