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Classic Tiramisu
I made this for our "Italian" dinner party. It was wonderful. Used very strong, black coffee with a bit of rum flavoring (one of those attending won't drink or eat alcohol) The only complaint I had is that the custard was a bit runny, and not as fluffy as I would have liked. (although, I may have over-whipped the whip cream) It didn't matter though, everyone loved it. Thank you Carol for such an easy and tasty recipe.
2 users found this review helpful
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Reviewed On:
Aug. 26, 2002
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