My Mom makes these in spring and decorates them to look like nests with green tinted shredded coconut and jellybeans. They always go first at family parties.

Reviewed On: Aug. 31, 2004

My husband and I both enjoyed this dish. Great for a quick dinner on a busy weeknight. I did feel there was something missing, but since we will definitely be making this again, I'll have to experiment. Thanks for a really good dinner!

Reviewed On: Mar. 9, 2004

I made this for our "Italian" dinner party. It was wonderful. Used very strong, black coffee with a bit of rum flavoring (one of those attending won't drink or eat alcohol) The only complaint I had is that the custard was a bit runny, and not as fluffy as I would have liked. (although, I may have over-whipped the whip cream) It didn't matter though, everyone loved it. Thank you Carol for such an easy and tasty recipe.

Reviewed On: Aug. 26, 2002