This bread is SOOO yummy! I baked and took it to work and it was gone before I knew it. I think one lady ate half the loaf! Extremely moist and so flavorful. I didn't have canned peaches, so I cut up 2 1/2 fresh peaches to make up the 2 cups it called for. I am already handing out the recipe to people.

Reviewed On: Jul. 14, 2005

I was trying to achieve a pie that I tasted in a restaurant so I added 1/3 cup coconut. I baked it for the 25 minutes but there was no way you could eat it hot with ice cream because it was way too gooey. It never set up till it was refrigerated. I will try to bake it longer next time and see what happens. Hopefully it will not make it more runny. Very good taste though once it set up!

Reviewed On: Feb. 22, 2004