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Pumpkin Hummus
I make traditional humus all the time and after trying this recipe, the pumpkin is a delicious addition. I used pumpkin puree that I made last Halloween and froze. The pumpkin gives the humus a rich warm color. My family is not big on pumpkin spices (cinnamon, allspice, etc), so I used them sparingly. If you totally omit the spices, the humus tastes like raw pumpkin. I will definitely make this recipe again since I usually have a lot of extra pumpkins.
2 users found this review helpful
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Reviewed On:
Mar. 23, 2011
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