Ms. Keri Recipe Reviewed - Community

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This is a great recipe! My husband loves these. I make up the recipe as is but I make the biscuits twice as big so we can make breakfast sandwiches. I have used different types of butter/oil that I've had on hand. I works well with vegetable oil and it makes them flaky. When I use shortning or butter, it makes them more fluffy. I usually add 1/2 teasp. more of baking powder when I am making big ones. It helps to keep them from being so heavy.

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48 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Sep. 24, 2005

This was the first time I have made this bread. It was so good that I could not stop eating it! I also made a batch with out the raisins and it was even better.

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0 users found this review helpful

Green Chili Casserole

Reviewed: Sep. 24, 2005

My mom made this casserole my whole life. This one is just a little different (as my mom uses crushed tortilla chips instead of corn tortillas) but It's almost better than hers. I added fresh, diced jalapenos to the green chilies and added garlic and cumin to the beef mixture. I also used ground turkey instead of ground beef. Great recipe!

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20 users found this review helpful

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