Wonderful! I made the casserole the night before, and it turned out perfect. I doubled the recipe, and added mushrooms. I also could only find fresh basil, so I used dried for the rest. I usually make a sausage veggie egg casserole, but needed a vegetarian version. This will definitely become a staple for me!

Reviewed On: Jan. 5, 2008

These are so delicious, exactly what I was looking for! I slightly burned the first batch at 30-35 minutes, so you may want to check in at 25 minutes!

Reviewed On: Aug. 9, 2005