This was a very good dip. I used fresh dill, more than was called for in the recipe and it turned out well. I loved the idea of serving the dip in the pepper, it definately added to the presentation! I found the dip a little salty and next time I will use all sour cream and no mayo. All in all a good dip!

Reviewed On: May 13, 2004

This recipe was quick and easy. However, make sure you use good quality ice cream sandwiches. I didn't, and it didn't taste to swell, even the young children turned it down.

Reviewed On: May 13, 2004

This recipe was good. It had to be served warm and was best with some vanilla ice cream. It was very rich. I used a graham cracker crust. I might make it again for special occassions, but I'll probably stick with regular old chocolate chip cookies most the time.

Reviewed On: May 13, 2004