Was looking for a side-dish that was different than the old stand-bys and found this recipe. Not trying couscous before I heard a lot of 'eeewww what is that stuff?' However, I got them to try it and heard, "This stuff is pretty good."I followed the recipe as is and it was a hit. Will definately make this again.

Reviewed On: Jul. 17, 2009

Tastes great! As we enjoy spicy food I left the seeds in....I did not strain it....In a ramekin I put a piece of cream cheese and spoon the jelly over top...I usually cut tortillas into bite size pieces, place them on a cookie sheet and toast slightly in the oven then serve with the jelly....the tortillas have less calories that some crackers, they do not have any salt or fat making them a healthier choice than some crackers....and the taste of the tortillas does not over-power the jelly...great as an appetizer with friends.......

Reviewed On: Jul. 14, 2009

Amazing cookies. The combination of spices is just right....none of them overpowering. They seemed to taste even better after sitting for a few hours, however, most of them didn't last long enough to find out. Most of the family don't even like ginger but with just a hint of it the cookies didn't last too long. This has moved into my recipe box.

Reviewed On: Apr. 30, 2009