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Cream of Mushroom and Soy Sauce Pork Chops

Reviewed: Nov. 18, 2009

I wasn't real impressed by this recipe but after reading the reviews I decided I had to give it a try. How could something so simple be so good? My whole family raved about this meal. Even my daughter who doesn't care for pork chops said this is a keeper. I will be making this again soon. Absolutely fantastic!!!

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Sour Cream Burgers

Reviewed: Apr. 13, 2009

I personally thought these were wonderful, but my family didn't like them. If I make them again I would add some spices or herbs to make them more flavorful.

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Cracked Sugar Cookies II

Reviewed: Dec. 25, 2008

Because I was running short on time, I was looking for a sugar cookie that I didn't have to roll out. So instead of my usual recipe, I decided to try this one. Besides, my children said they preferred a softer cookie. My daughter took one bite and said 'Now this is what a sugar cookie should taste like'. Instead of rolling them into balls, I used a scoop which wasn't as messy as having to roll them by hand and much quicker. I also used 1 tsp. vanilla and 1 tsp. almond extract. The only other change I would make is to decrease the sugar. Even my kids agreed it was too sweet.

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Pizzelles III

Reviewed: Dec. 7, 2007

I love making pizzelles at Cristmastime. They are so quick and easy to whip up and bake. And this is one of the best recipes I have found. I'm not fond of anise so I enjoy experimenting with different flavor variations. I doubled the recipe and along with the 2 tbsp. of vanilla, I also added 1 tbsp. of almond extract (one of my favorite flavors). I've also tried orange extract and added orange zest to the batter - DELICIOUS! I personally like to bake them longer also.

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Maryland Crab Cakes II

Reviewed: Sep. 12, 2007

Being from Baltimore, I don't know how anyone can call these Maryland crab cakes without adding Old Bay seafood seasoning. The recipe is actually very good, but not by Maryland's standards.

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Blue Ribbon White Bread

Reviewed: Dec. 27, 2005

This bread is awesome! So moist and tender. My family raved about it and they are very picky. My son, who is 25, says we should never buy store-bought bread again! We used it for turkey sandwiches the day after Christmas...Wonderful.

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Breakfast Sausage Casserole

Reviewed: Dec. 26, 2005

We made this recipe Christmas morning, and cut up link sausage and substituted green onions for the onion powder. Also, we toasted the bread and it came out crispier. This recipe came out absolutely delicious; everyone loved it!

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Manicotti

Reviewed: Jun. 5, 2004

My teenagers are very picky. But they all raved about this recipe. My son said he felt like he ate at a five-star restaurant. My daughters ate leftovers for breakfast, and say it was just as good. I will definitely keep this recipe and use it over and over.

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1 user found this review helpful