This is a very flavorful pie, it tastes great! The problem is that it has no praline flavor to it whatsoever. I'm from South Lousiana, and I couldn't find any of the praline flavor at all. I have to agree with the other reviewers.

Reviewed On: Sep. 24, 2009

I am really sorry that I can't give this recipe a higher rating. After reviewing the recipe, I hurried home to try it. I am from south Louisiana, and I can't find anything "cajun" about the flavor. I won't be making this dish again, I'm sorry!

Reviewed On: Sep. 24, 2009

I keep this at the house and use it frequently. We fish right on the intercoastal canal and the gulf, so we bring home flounder pretty often. Sometimes we clean it so that it comes out like a "sock" and can be literally stuffed, sometimes we clean it in filets. If you can stuff it, its' better! Make sure your stuffing is hot before you put it in the fish, or the fish will cook ahead of the stuffing. All in all a great recipe, and I daresay that just about all of us make modifications to recipes that we think look good! good job Brian!

Reviewed On: Jan. 28, 2009