Simple and delicious! I added a little bit of anchovy paste. (trying to use it up.)

Reviewed On: Jan. 28, 2009

This tastes just like the stuff I drank as a kid in northern Wisconsin. Thanks so much for the recipe. I made a rookie mistake and didn't check the number of servings before I started separating eggs. Be aware, this recipe makes about six pints worth of the stuff. I'll be sending guests home with the leftovers. :)

Reviewed On: Dec. 31, 2008

Delicious wings! I was out of molasses, so I left it out. Also, I added a sprinkle of five spice powder and a drizzle of sesame oil. I started them the day before I needed them and let them marinade overnight so they really soaked up the flavors. I will definitely make these again.

Reviewed On: Dec. 26, 2008