This was my first time to make a quiche and it came out perfect! The only problem I had was that it needed to be cooked longer than the recipe stated, I ended up leaving it in for 10 extra minutes and then it was done to perfection. My husband loved it and beleive it or not, we ate all but one peice for dinner! I can't wait to make it again with different ingredients, thanks sarah!

Reviewed On: Mar. 19, 2008

Easy and delicious! Have been making this for years. We always include garlic.

Reviewed On: Mar. 12, 2008

Wow! These really are awesome! I did use parchment and had no trouble with them sticking. Since it was just myself and my husband at home when I tried this recipe I layered the leftover pretzels (already shaped but not dipped in soda/water) with parchement paper in a tupperware and put them in the freezer. Anytime we feel like a pretzel we just take one out, while it is defrosting on the counter I mix up the soda/water bath, then pick up where I left off in the recipe. They are just as good this way! Thanks alot Jeannie for this enjoyable recipe. :)

Reviewed On: Mar. 6, 2008