Very tasty and easy to make. I used roll sausage (Bob Evans) in place of bacon, and baked the hash browns for 15 min. prior to assembly. This would be equally delicious with veges mixed in (onions, mushrooms, red/green pepper, or even asparagus). I think you can play with the cheeses used, as well, to alter the taste. Family loved it; will definitely make this again!

Reviewed On: Dec. 26, 2008

Very quick and very easy, and very tasty. I'm going to save this one for my next dinner party. It certainly helped that the ingredients were pantry staples, too.

Reviewed On: Feb. 17, 2008

Delicious, moist, fork-tender ribs! One of the best recipes I have found. I used country style pork ribs, lemon juice (instead of fresh lemon slices), jarred minced garlic and regular Kraft BBQ sauce. Based on other reviewers, I added a bit of water to the baking dish (and covered w/foil), increased initial cooking time to 2.5 hours, then cooked 1 hour at 300 to finish them off. Can't wait to try this with regular baby back ribs, and perhaps a different BBQ sauce.

Reviewed On: Oct. 7, 2007