WAY TOO MUCH BUTTER!! It was a greasy mess! I felt like I could just feel the greasy going down my throat, eeww! And no sugar needed in the crust, the chocolate and marshmallows make them sweet enough. I will make them again, but with 1/2 cup butter and no sugar.

Reviewed On: Nov. 12, 2009

These were just ok....2.5 stars I would say. I am daily baker and cookies are my specialty. These were bland and really nothing special about them at all. Definitely wouldn't make again. My family wondered why I made such blah cookies yesterday. They are just missing something...can't put my finger on it though.

Reviewed On: Jan. 8, 2009

These are INSANELY good!!! I could eat the entire pan! They taste just like toffee so I'm not sure what another reviewer was saying that they didn't. The only thing I changed about this recipe was using pecans instead of walnuts (I simply didn't have any) and it was FABULOUS!!! If you have your heat too high then the butter sugar mixture will turn into a ball...otherwise will be fine. I boiled mine over a minute and it was great. I don't think it needs anymore chocolate...really, really great bar!! Thank you!

Reviewed On: Oct. 15, 2008