My family loves this recipe. I highly suggest letting it sit for several hours in the refrigerator. That way the crackers get soft. French Vanilla pudding has a great taste with the graham crackers. Thank you for the recipe.

Reviewed On: Oct. 6, 2009

This is the ONLY lasagna I make. The sweet italian sausage is key to making the amazing sauce. I bought regular italian sausage, not sweet, and it was not that great. My family loves this recipe. Since it makes a large batch, I put the lasagna in two square pans and freeze one of them. Perfect for another meal. Thank you for the recipe!

Reviewed On: Oct. 6, 2009