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Cherry Pie IV
I've tried this twice, once as written, and once just combining the sugar, cornstarch, and cherries and not cooking them before baking. BIG mistake. The liquid didn't gel at all, so I poured out the filling and cooked again! Delicious--just be sure and cook the filling before adding to the crust.
2 users found this review helpful
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Reviewed On:
Jun. 6, 2009
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