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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cranberry Orange Loaf

Reviewed: Dec. 24, 2009
Perfect! Only word of advice is to make sure it is completely cooked through before pulling it out. Next time I will do 325 degrees and leave it in longer.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.84 star rating.

Dried Cherries, Pecans and Rosemary Brie en Croute

Reviewed: Dec. 22, 2009
Sorry! This one is a no-go. The rosemary overpowered, and the cherries didn't save the day like I thought they would. In the future, I will stick to Paula Deen's Brie en Croute with brown sugar and pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 11, 2009
I added 1/3 cup extra cocoa and reduce the flour by 1/3 cup to make these even more rich. I love that, because you can eat less and still get that chocolate fix. Great with milk. Simple the best cookie recipe I have ever found. Baked for exactly 9 minutes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Stuffed Mushrooms III

Reviewed: Nov. 30, 2009
These could really have used less ricotta and another flavor, such as bacon or crab. Very good the first day, not as good reheated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Libby's® Pumpkin Cheesecake

Reviewed: Nov. 30, 2009
Excellent! No changes here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 19, 2009
Best ever. Throw away the Nestle recipe on the back of the bag!!!! I'll be using this one forever. No alterations necessary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Maple Dill Carrots

Reviewed: Nov. 13, 2009
Best carrot recipe I've tried yet! Big hit with everyone. Great way to provide a vegetable side dish to a dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed: Oct. 24, 2009
Good, but don't over do it on the spinach. I rounded up to the next whole bag (trying not to "waste"), and it overpowered the taste of the other ingredients. Follow the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Playgroup Granola Bars

Reviewed: Oct. 24, 2009
I'm giving this 5 stars because I've made them twice, doubling the recipe each time, I'm able to substitute the add-ins that my family likes (mini-marshmallows, 1/2 c peanut butter) for the cranberries and coconut, and both adults and kids think these are awesome. My kids refer to them as "cookies" (cookie bars) and adults refer to them as "granola bars". Either way, they work for breakfast or dessert.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

World's Best Lasagna

Reviewed: Oct. 24, 2009
My husband said this was the best lasagna he had ever had. I would like to add that I also thought it was excellent. Perfect recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Old Settlers' Baked Beans

Reviewed: Sep. 30, 2009
I adapted this recipe so that I could use the Van Camp's original baked beans as a base. It was fantastic! I got rave reviews from everyone, even my pickiest eaters. This takes baked beans from standard side dish to main event quality.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.

Cajun Style Baked Sweet Potato

Reviewed: Aug. 26, 2009
Whoa, there! These were loaded with spice, and my husband and I actually couldn't finish ours. I was giving them a trial run before making them for guests the following night, but I decided to go with a different potato recipe after trying them. They could be good if the seasoning was merely sprinkled over the top before baking, but unfortunately I probably won't give them another go. Thank you for this recipe, though, it was a different approach to sweet potatoes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Cowboy Mashed Potatoes

Reviewed: Aug. 26, 2009
Good, on par with basic mashed potatoes with cheese, sour cream, etc. I doubled the batch and served them to guests. This is also a good way to incorporate more veggies into your kids' diet. I used canned carrots for simplicity, and they worked well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.

Twice Baked Sweet Potatoes with Ricotta Cheese

Reviewed: Aug. 26, 2009
This is flavorful and a good diversion from classic sweet potato casserole. Use a light touch with the sage, though. I thought it tended to overwhelm the rest of the flavors. I'm not sure if we will try it again, but if I do I will be sure to omit the sage.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

Pizza Without the Red Sauce

Reviewed: Aug. 24, 2009
I had high hopes for this, but here are my adjustments if I make it again: omit jalapenos (they are not consistent with the flavor of the rest of the ingredients), reduce or omit completely the onion, reduce garlic by 1 T. All in all, this was too spicy to enjoy the taste of the feta cheese, pesto, and tomatoes. Some of that spice came from the jalapeno, but the onions and garlic dominated the taste. My husband and I could only eat 2 pieces at a time. My advice - great recipe, but go lighter on the hard stuff.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lemon Square Bars

Reviewed: May 24, 2009
I followed this recipe to the letter, and these were absolutely better than Krusteaz or Sunkist. Thank you for this easy, fast recipe! An added plus is that is does not require many ingredients, and I usually always have everything on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Oatmeal Peanut Butter Cookies

Reviewed: Feb. 7, 2009
I added 2 cups milk chocolate chips and this was a divine cookie. It reminded me of Reeses peanut butter cups!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Pollo Fajitas

Reviewed: Feb. 6, 2009
I also added cumin, coriander, paprika (instead of red pepper flakes) black pepper, garlic salt, and since I had some unused salsa in the fridge, I threw that in too. After everything, this was a strong, tasty marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Jan. 28, 2009
Best ever - strong cream cheese flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Teriyaki Chicken

Reviewed: Nov. 21, 2008
The teriyaki sauce was superb! This does not need an hour to bake, though. Check it frequently after 30 minutes. Depending on how thick your pieces of chicken are, you may not need nearly an hour.
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