Master Handyman, LLC www.TriLakesHandyman.com Dessert used to be my favorite thing to cook, but now I would rather find an excellent entree recipe more than anything. Second to that, I enjoy making appetizers. Whatever it is, I really want people to think it is superb. Why put all that time and effort into cooking just to settle for being mediocre, right? Brunch on Christmas day I mastered cheesecake, and love trying to make all different kinds. Thanks to Paula Deen, my Brie en Croute is a stunning and impressive recipe. People would never guess how easy it is to make. I wasted 2-3 lb. of ribeye steak when I drenched it in red cooking wine and made it into a casserole. DISGUSTING! I have to blame the recipe, though, because I followed it exactly.