cook's profile


Peezeth
 
Home Town: Peoria, Arizona, USA
Living In: Lehi, Utah, USA
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Music, Painting/Drawing
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Southern Peach Cobbler
Me
Mrs. Sigg's Snickerdoodles
About this Cook
I'm a photographer, doodler, and hooligan.
My favorite things to cook
Anything with lots of flavor! Love Mexican / Italian / Indian food and making bread, pies & pastries!
My favorite family cooking traditions
Thanksgiving isn't Thanksgiving without huge homemade rolls!
Recipe Reviews 9 reviews
Roquefort Pear Salad
This. Was. AMAZING. Brought it to a large family dinner and everyone raved about it. Like someone mentioned, I also substituted red onions for added color/visual interest. Kept the avocado--it adds a wonderful creaminess. Also used Boch pears since they tend to be a bit crisper. The mix of textures and sweet v. tangy flavors creates one of the most flavorful salads of all time. MAKE THIS. You won't regret it.

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Sean's Falafel and Cucumber Sauce
Super easy and just as tasty! Like others, I baked instead of fried. Some of the best tzatziki sauce I've ever had! Served in a whole wheat pita with sauce, feta, lettuce, and tomatoes. Mmm!

0 users found this review helpful
Reviewed On: Sep. 3, 2009
Quick and Easy Pizza Crust
This recipe is super easy and really tasty (not to mention fast). I always add a tablespoon or two of pizza seasoning to the crust, as it gives it an extra zip. This crust is equal to any of the double rise crusts I've tried and is ready in less than half the time!

1 user found this review helpful
Reviewed On: Jul. 7, 2008
 
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