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Brenda's Apple and Pomegranate Crisp
I used 2 medium Braeburns and 1 large Gala, (all the apples I had on hand), and all the seeds as opposed to 1/2. My mother-in-law and my husband fell in love with it at first bite, as did I. I used a smidge less than the 1/2 cup of brown sugar, baked for 45 minutes - absolutely delicious. To those who are complaining of it being crunchy - that's the nature of a pomegranate, and unless you got a really old pom, it's highly doubtful that the seeds were hard enough to break teeth. I'd give this recipe 10 stars if I could - thank you, Brenola, for sharing this delicious recipe!
2 users found this review helpful
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Reviewed On:
Nov. 7, 2009
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