cook's profile


TishieKate
 
Member Since: Jan. 2004
Cooking Level: Expert
Cooking Interests: Baking, Italian, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
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Recipe Reviews 10 reviews
Tuscan Cream Cheese Spread
Excellent! I made for a wine tasting/food pairing party. Used roasted red peppers for sun dried tomato and left out chives. Also removed outer leaves on artichoke hearts as another mentioned. Added some fresh grated Parm cheese, too. Better if left to marry overnight.

1 user found this review helpful
Reviewed On: Nov. 14, 2007
Broccoli and Tortellini Salad
Fabulous! I cut sugar in half and used approx. 3/4 c. mayo and approx. 1/4 cup cider vinegar and half the onion. A must for a summer BBQ or a potluck!

0 users found this review helpful
Reviewed On: May 28, 2007
Ultimate Double Chocolate Cookies
I prepared chocolate, sugars and butter as for a brownie recipe and melted them all in the top of a double boiler. I continued the recipe as directed, but only had 3 eggs - came out fine! The first batch didn't spread (I used a small cookie scoop) so for the next batch I rolled the dough into balls and flattened slightly with the bottom of a small, decorative bowl dipped in sugar. Came out beautiful and wonderfully chocolaty! Yum!!

1 user found this review helpful
Reviewed On: Feb. 10, 2007
 
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