Easy version of buffalo wings. I was looking for a version that did not involve deep frying the wings, and this was a good adaptation. The final product was excellent. My only qualm is that it took much longer than 40-45 minutes to cook the wings at 350 to the point where they were well-browned and the skin was crispy. Next time I will bake them in a 400-degree oven.

Reviewed On: Sep. 28, 2005

As good as any cobbler I have ever tried. The biscuit crust was nice and tender. I threw in about half a pint of blueberries for the heck of it and it worked well.

Reviewed On: Jul. 18, 2005

Very good. Benefitted from a good jolt of Tabasco to spice it up.

Reviewed On: May 26, 2005