Ok... this is not 5 star dining, but it is absolutely 5 star taste. The chicken comes out so tender and flavorful- it even looks delicious (grilling is the only way to go). Guests marvel, my family looks forward to it, and I love the compliments I get when I serve it.

Reviewed On: May 24, 2008

For something so simple, this really is good, especially if you love corn. I used 1 can, and 1/2 bag of roasted corn (Trader Joe's)- delish. I cut back a bit on the butter and cream cheese, just until I had the consistency I was looking for. I used it to top chicken enchiladas, where it balanced out nicely the whole wheat tortillas I used. I can see lots of uses for this- layered dips (add spinach!), top spicy meat or fish, dollop into chilis, stews, chowders...

Reviewed On: Jan. 24, 2008

This recipe is a "find". Simple, yet fun and delicious. The dressing is perfect; we now use it for everyday. I served it for the first time at a party, and not only did people comment on it, they ate it!

Reviewed On: Jan. 23, 2008