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German Sausage Chowder
Very tasty dish. I know maybe I shouldn't reveiw unless I made it according to the recipe, but I'm going to anyway, so here's what I did. I sauteed the sausage, added the onions and sauteed a little more, added the cabbage and sauteed a little more. Also, I love to cook my soups with wine, but that didn't seem right with this, so I added half a bottle of a harvest beer along with chicken broth and finished the recipe as written. Both kids liked this a lot, as did I, and I'm having the leftovers for lunch.
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Reviewed On:
Oct. 13, 2009
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