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German Rouladen
Excellent! I was hesitant at first to cook with pickles, but very impressed with the outcome! My husband spent some time in Germany and was also impressed. I did substitute cube steak and added chopped onion, bacon and pickles to the sauce and thickened it a little with flower as well like a few people suggested and it was amazing!
2 users found this review helpful
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Reviewed On:
Jan. 21, 2012
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