cook's profile


MJP1
 
Living In: Winnipeg, Manitoba, Canada
Member Since: Jan. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking
Hobbies: Gardening, Photography, Reading Books
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About this Cook
I'm a Mom who works full time. My kids are 10 (boy) and 7 (girl). We're a very busy family. I love to find recipes on this site and try them. Sometimes they turn out well and other times not so much. I'm very lucky because my husband will eat just about anything.
My favorite family cooking traditions
For years I have hosted Thanksgiving at our house. I look forward to it every year. It can be total chaos at times but in the end it all turns out just right.
My cooking triumphs
Recently I made the 'Hot Cross Buns I' from this site. I had always been afraid to work with dough so it was a pretty big step for me. They turned out great so I have to say I'm very pleased with myself. I won't be afraid to try different dough recipes in the future :)
Recipe Reviews 47 reviews
Chicken Noodle Casserole II
I made this casserole yesterday and found it to be dry and didn't have too much flavour. In fairness I used 1% milk and perhaps should have used 2% instead. I also used 1/2 tsp of chili powder and should have used more. I'll try this recipe again as it was easy to prepare but will use 2% milk and more chili powder.

0 users found this review helpful
Reviewed On: Nov. 8, 2009
Scalloped Potatoes and Onions
These potatoes were very good. I was concerned there was not any milk in the recipe but they were still very creamy. I'll be making them again and again.

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Savory Pork Roast
What a delicious way to make a pork roast. I don't often use sage or marjoram - the combination with garlic was very tasty. Tasted great right out of the oven and again the next day right out of the fridge. Thanks for posting.

0 users found this review helpful
Reviewed On: Oct. 9, 2009
 
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