Great wings!!! I made them for dinner last night and they were very good, quick and easy to make.

Reviewed On: Jul. 2, 2009

I would suggest that you sautee the onions first until brown and then add the potatoes. This way the oil gets all the flavor from the onions which then transfers to the potatoes. As far as garnish, we really (I am from Spain) don't garnish it with anything but hey it doesn't hurt either. We eat it with bread which is very similar to french baguette. This is the typical "Pincho de tortilla" that you can get at every bar. The only thing I was surprised with was the picture, because it looks scrambled and it is suppose to look like a pie (more or less). It is not that hard to turn it. Make sure you put enough oil in the non-stick pan, put a plate bigger that the pan on top of the pan and if you are afraid it may slip put a piece of paper towel on two sides of the pan (in between the pan and the dish) and then flip it with a quick move. That's a trick my mom showed me when I first started cooking.

Reviewed On: Jun. 16, 2009

I've made this cheesecake 3 o 4 times and everyone just loved it!!!! The first time didn't turn out as good, it browned more than I would have liked and it was too sweet for my taste, but the second (and rest) went great. I did use half the white chocolate and I kept it in the oven at 325 for 10 minutes and then at half that temperature until done. Absolutely wonderful cheesecake!

Reviewed On: Jun. 16, 2009