I love cooking, I think it stems from my mother, grandmother, and grandfather being sensational cooks. It is a family affair. Ethnic anything. Thai, Creole, Mexican, Tex / mex and Indian. We are from the south Louisiana, and Texas. Southern Creole and very healthy fresh dishes from Cailifonia um , I am not sure. I just like to cook and dont really mind if a flop happens here and there. I burn bread alot... to many things going at once. its always the bread I forget.