This was easy with a simple home-cooked taste. I used the calculator to reduce the servings to 12, but then still adjusted it and everything came out perfect. My portion served about 3-4 with veggies on the side: 1 can condensed cream of mushroom, 8 oz chicken broth, 2 lbs frozen meatballs. I added the sour cream the last 30 minutes (and only used about 4-5 oz since that's all that I had left in the fridge. 2 c pasta and walah!
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