The recipe is amazingly simple and delicious as written. It also adapts well to variations. I've added such things as minced jalapeno, minced garlic, candied ginger, a bit of cayenne to up the heat, toasted and ground cumin, and the flavor shifts slightly to accommodate but remains fabulous. Thank you for an incredible appetizer recipe!

Reviewed On: May 10, 2009

My husband asks for this regularly. It's a delicious recipe that we both love. I'm delighted to be able to use an endless variety of beans. I've even put lima beans in the mix. Thanks, Pat!

Reviewed On: Apr. 26, 2009