Baked Brie with Caramelized Onions photo by Lily G. - - 24221

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Lily G.




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Baked Brie with Caramelized Onions

I split the wedge of brie lengthwise, placed the two resulting smaller wedges head to tail, so that I had a rectangular brie base for the onions and apples. The puff pastry then very easily wrapped around the delicious contents.

Date Posted: Nov. 7, 2006


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