Very good! The best I have tasted. I added more garlic and used mozzarella instead of provolone cheese. I also baked it at 350 for 90 minutes. Even though these were so very good I will use milk instead of the cream and I will cut the butter because this is defiantly heart attack food... Thanks for the great recipe!!!!!

Reviewed On: Jul. 10, 2005

this frosting was delicious!!!!! I made one mistake though, I did not let the cream cheese soften first. When mixing together I had little lumps of cream cheese. I used on a 2 layer white cake and my whole family loved it!! GREAT RECIPE!!!

Reviewed On: May 20, 2004

This was so good. Me and my daughters made it and could not believe how smooth and rich it is. Next time I might add a few strawberries. Great creation Tara!!!!

Reviewed On: Apr. 28, 2004