I don't know what I did wrong but it was dry. The flavor was wonderful though. The strudel is a nice addtion.

Reviewed On: Jan. 11, 2008

I was excited I findly found a apple pie filling using tapioca. After using it, I went back to my childhood. My mother used a pie filling just like this. Now I have one for years to come.

Reviewed On: Jan. 1, 2006

This recipe is fabulous. The only thing was judging the amount of pickle to use. The first time I used two small pickles and today I used one large pickle and I think I will use more pickle. I also use minced garlic and chives. One of the reviews said she uses the pickle juice in place of the water. I think I will try this.

Reviewed On: Jun. 21, 2004