Fantastic! I made it for Christmas dinner last night and everyone loved it. I doubled the entire recipe. I ran out of eggs so only used 2 (rather than the 4 I should have for the doubled recipe). I subbed a bit of sour cream for the other eggs and it was great. I assumed the recipe meant 2 eggs- no idea how I'd get 1/3 of an egg! I also made a little extra of the topping and put it on a pumpkin pie- also fantastic!

Reviewed On: Dec. 26, 2009

Eh, it was fine. I followed some of the other instructions and added some extra milk, and I still thought it was a bit dry. Mostly it was too bland for me, I felt like there wasn't enough flavor in it.

Reviewed On: Oct. 28, 2009

Turned out great! I didn't bake it for quite as long as the recipe called for (I was worried it was too long) but the crust ended up coming out slightly underdone. So- bake it for the full time! I'm filling it with the pastry cream from this site and plan to top it with strawberries!

Reviewed On: Aug. 13, 2009