This is not really a pie as much as it is just a giant turtle in a pie crust. You have to cut the pieces so tiny that you might as well just make turtles. Very very rich, and don't over-cook the caramel, it gets chewy...like a turtle.

Reviewed On: Jan. 6, 2009

Perfect recipe! I'm pregnant and watching fat and sodium, so I used 2 lbs. ground chicken instead of the other meats. I also used Sodium-free diced tomatoes and rinsed the beans, and I didn't have to add any extra salt other than the 1 tsp that the recipe calls for. I didn't use beer either, and this was just fine without it. I'm sure you can adjust the ingredients to your dietary needs as well, and it will still be delicious!

Reviewed On: Oct. 6, 2008

It was a good base recipe, but really lacked flavor. I made it exactly per the instructions and ended up adding mushrooms, asparagus, garlic, and red pepper flakes for flavor.

Reviewed On: Sep. 17, 2008