We enjoyed this very much, it was easy to prepare and very lemony. I used olive oil and bottled lemon juice and added some oregano because I didn't have thyme or marjoram. I didn't have chicken breast so used boneless thighs and they were SO good I will be serving this often. Thanks for a great recipe!

Reviewed On: Sep. 7, 2007

These potatoes were absolutely FABULOUS, they reminded me of Greek Lemon Potatoes if you changed the seasoning a little. The kitchen smelled wonderful while they were cooking. I was glad I made extra because everyone wanted more. Because I read the other reviews, I doubled the lemon and horseradish. I used rather small new potatoes cut in half and they were done in about an hour. I also used olive oil instead of butter. I think I might add some oregano next time too. This recipe is a keeper and will be served often at my table.

Reviewed On: Sep. 6, 2007

This recipe seemed to be an excellent idea, but it didn't turn out for me. The bread didn't rise at all...not even a little bit and I followed the recipe exactly. My yeast was good, I have used it sucessfully recently on other recipes. I did wonder why there was no sugar in the recipe...I thought yeast needs sugar to act. Also, I am told salt keeps the yeast in check so the extra salt in the pickle juice may have done something also. This recipe smelled wonderful as it baked, I was sorry it didn't turn out. I threw the bread away. Anyone have any suggestions to save this recipe? Had it risen, it would have been wonderful. Thanks! Heather

Reviewed On: Jun. 13, 2000