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Baked Ziti I
I was a little nervous about this recipe due to the lack of ricotta and bc I didn't like the spaghetti sauce I bought that much. BUT, it turned out DELICIOUS! I took other reviewers advice and mixed the ziti with the meat sauce instead of layering. That worked well, I think, to keep the noodles moist.
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Reviewed On:
Jun. 11, 2009
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