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Italian Biscotti
This recipe is *wonderful*. I made two small changes: I ran out of butter and had to add shortening to make up, and it still came out wonderfully. Also, I added just a bit of anise seeds, which I felt added to the flavor. Delicious! I will definitely make this again ... tonight, actually!
3 users found this review helpful
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Reviewed On:
Aug. 22, 2005
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