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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Barbequed Hamburgers

Reviewed: Jan. 22, 2004
I used ground turkey instead of beef because I had read many reviews comparing the burgers to meatloaf. I also added sharp cheddar to my husband's. The burgers were very juicy and delicious! Easy to make and good on a toasted bun.
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