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KATHERINEGARVEY
 
Member Since: Jan. 2004
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Barbequed Hamburgers
I used ground turkey instead of beef because I had read many reviews comparing the burgers to meatloaf. I also added sharp cheddar to my husband's. The burgers were very juicy and delicious! Easy to make and good on a toasted bun.

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Reviewed On: Jan. 22, 2004
 
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