I've made this pork roast many times, and it comes out juicy and delicious. The only thing that I had to change is the cook time. I always need to make it a little longer.

Reviewed On: Nov. 7, 2008

I've been making this recipe for a few years. My family loves it. I do have to cook it a little longer than it says, and I've left out the bacon. Also, I cut in half the recipe for the sauce on top. I can't imagine making a dry old boring meatloaf after making this one.

Reviewed On: Oct. 19, 2007

I made this for my husband last year as a Valentine's Day surprise (after a delicious dinner which was made entirely from recipes on allrecipes.com), and it was a smash hit! We don't use alcohol in our house, so insead of cherry brandy, I used the juice from the jar of maraschino cherries that I bought as one of the things to dip in the fondue. It was great!

Reviewed On: Feb. 1, 2005