I've tried this a few times and it's always a hit - my addition: a separate bowl of toasted coconut to dip into - YUMMY!!

Reviewed On: Sep. 5, 2009

This was so easy and delicious.. I baked covered in the oven for a couple hours before glazing, then just slow cooked for a couple more hours - basting every 20mins or so. To add a kick to the glaze, I added some deli mustard and a few drops of "pickapeppa" sauce (this is a hot sauce made with mango) - so yummy!! Glad my husband was late for dinner - forced me to slow cook everything and I think it made it better!

Reviewed On: Mar. 17, 2009

Instead of chopping the tomatoes, chiles etc.. I take the lazy way out and add salsa to the avacado to get a similar version of this delicious recipe!

Reviewed On: Aug. 15, 2007