I can't believe I even liked the guac made from the packets at the grocery store that my mom always made. For about 5 minutes more effort than the "flavor packets" at the store, you can have Cantina restaurant quality guacamole! Check out Pioneer Woman's recipe for Pico de Gallo and you'll have all the Mexican chip toppings you'll ever need! This guacamole is out of this world!

Reviewed On: Jul. 24, 2009

For a low-fat, low-calorie muffin, these are excellent. Also, they're not dry & dull like a normal bran muffin, nor are they greasy like some bran muffins can be. I followed the recipe to a T, though I may add cinnamon next time. I've made these with fresh blueberries, as well as frozen wild blueberries, both with excellent results.

Reviewed On: Jul. 8, 2009

This was a great salad. I can't eat eggs & didn't miss them in this recipe. I used a half light mayo/half non-fat plain yogurt combo. I also added more green onions & some kosher salt and pepper to the dressing. It tastes better after sitting overnight. Thanks!

Reviewed On: Jun. 9, 2009