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Red Chard and Caramelized Onions
I really enjoyed this recipe. I made it alongside the Apple Cider Sauce and Pork Loin Chops recipe also on this site and some roasted red potatoes. I used red onions and I added a couple of tablespoons of garlic flavored red wine vinegar at the end instead of the olives/capers/lemon, just from personal preference. I agree with another poster that it took about 10 minutes to get the onions properly cooked. It was delicious!
1 user found this review helpful
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Reviewed On:
Jun. 2, 2009
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