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These are awesome. I was feeling kind of guitly about all the calories. The second time, I used "Can't believe it's not butter, half brown sugar and half whole wheat flour. They were still wonderful. Great way to use fresh blueberries.

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Blueberry Zucchini Bread

Reviewed: Aug. 27, 2009

This is very good. I made it twice - once as written and the second time with whole wheat flour. Great both times. Will make again.

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Easy Polenta with Tomato Sauce

Reviewed: Aug. 27, 2009

This was easy to make. I used the Easy Polenta from this site. Put it in the bottom of a 3 qt casserole dish, placed the vegetable mixture, then cheese on the top. I used garlic instead of garlic powder. We all enjoyed it. Will make again.

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Best Ever Blueberry Cobbler

Reviewed: May 10, 2009

This is an easy light dessert. I've made it a couple of times and it was well-liked by all both times. I didn't make any changes. Nutmeg or cinnamon might be nice mixed in with the blueberries, but it's not necessary. The first time, I made it with fresh blueberries, the second time with frozen wild blueberries. It was equally good both ways.

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Vegetarian Baked Pasta

Reviewed: Aug. 16, 2008

The whole family loves this pasta dish. It's easy to make, yet tastes like a million bucks. I had no idea gorgonzola cheese could be so good. I had some leftover from a recipe my daughter had tried and put it into the ingrediant search. I came across this recipe and figured we would give it a try. It's deliciously wicked! I've added zucchini because it needed to get used. I think you could probably add chicken as well, but I haven't felt like meat was necessary. We're not vegetarian's, but don't eat a lot of meat. Great recipe!

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Key Lime Cake III

Reviewed: Mar. 10, 2008

This cake recipe turned out great. I made it for my DH's bday. He loved it as did our other guests. It is very moist. I made it in a 9x13 pan and it cooked more quickly than the box stated that it would.

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Make Ahead French Toast

Reviewed: Apr. 23, 2006

I followed the recipe and it turned out delicious. I made a small batch without nuts for the non-nut eaters. Everyone loved it.

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Tiramisu Layer Cake

Reviewed: Jan. 9, 2006

Very well liked by all. Easy to make. I used about double the coffee mixture as suggested and could have used more. But it was very good. No trouble with the filling or frosting made just as directed.

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Sweet Spicy Wings

Reviewed: Dec. 19, 2005

I've put this sauce over Tyson Popcorn Chicken. It's very good.

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Addictive Sweet Potato Burritos

Reviewed: Dec. 19, 2005

I liked this. But the rest of the family did not.

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Slow Cooker Cranberry Pork

Reviewed: Dec. 19, 2005

Easy and very good. Doesn't get much better.

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Cream of Pumpkin Curry Soup

Reviewed: Dec. 19, 2005

Very, very good. The cayenne does add a bit of zip. Some may not like it, but we did.

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Creamy Chicken Lasagna

Reviewed: Dec. 19, 2005

Great recipe. I had zucchini in the fridge, so I lightly sauted that and added it to the chicken mixture. This was easy to make and everyone liked it.

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