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Southern Peach Cobbler
Easy to make. Didn't change a thing since it was my first time preparing. Next time, I would add blueberries. But it was quite delicious as it was. We ate it warm with vanilla ice cream. Really hit the spot. One of the other reviewers thought 30 minutes was too long, so I checked it at 20 and let it go another 5 minutes. My husband likes crunch. I liked the topping with 25 minutes cooking time.
1 user found this review helpful
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Reviewed On:
Oct. 2, 2011
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